THURSDAY DINNER AIMS - Build Your Own Burger Night

THURSDAY DINNER AIMS - Build Your Own Burger Night

Available: 05/09/2026 to 11/09/2026

$20
Thursday Night Dinner Includes: Included
Included
Do you have dietary guests and need to add specific catering? Order dietary meals from our options– dietary meals are packed individually and clearly labelled. Optional
Optional
Would you like your Sports Dinner Hot or Cold upon Pick Up/Delivery * 1 Required
1 Required
Would you like to add dessert? Optional
Optional
  • If separate individual dietary catering is required, please select these guests’ dinners from the dietary dinner menu above. Meals will be provided separately from the main catering, packed in individual containers and clearly labelled. Please note that while our recipes are prepared according to your selected dietary requirements, our kitchen does handle many different products and cross-contamination could occur. For guests with life-threatening allergies, we recommend self-catering to ensure safety. Please be aware that we can only provide catering for the dietary options listed above and cannot cater for any other specific dietary requirements.

 

  • Minimum order of 14 people applies for Thursday Night Dinner. Dietary meals are additional to the minimum number.

 

  • Dinner is presented in bulk dishes - Beef Patties are in a silver aluminum disposable dish - suitable for the oven
  • Burger Buns are presented on our black biodegradable catering trays
  • Tomato Sauce & Mayonnaise are in small separate tubs
  • Cheese Slices are presented on our black biodegradable catering trays
  • Burger Salad, Thai Noodle Salad & Gourmet Potato Salad's are presented in our biodegradable catering boxes 

 

  • If you tick the Hot Ready to Serve Option - you must be serving within 30 minutes of pick/up delivery due to Food Safety guidelines.
  • If you tick Cold Upon Pick Up/Delivery - Heating instructions will be provided. Example each tray of Beef Burger Patties will take approximately 25 minutes in oven at 170 degrees or until piping hot
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