A thoughtfully curated selection of Gluten Free artisan cheeses, paired with seasonal fresh fruits, an assortment of crackers (wrapped and sealed for freshness), pretzels, nuts, selection of antipasti vegetables - olives, gherkins, sunblush tomato, artichokes. Lemon & garlic hummus tub drizzled with pesto, trio of relishes served in bamboo boats with wooden spoons and fresh vegetable sticks.
- Kapiti Cheeses- Smoked, Vintage, Blackcurrant wax cheese
- Creamy blue cheese
- Brie wedge
- Flavored cream cheese log
- Cheddar cheese cubes & slices
- Specialty medium hard cheese
- Presented in our large biodegradable platter and includes 2 wooden knives and 2 bamboo tongs.
- This large platter serves approximately 15 people for nibbles
Platter Contains Nuts
