CHRISTMAS BUFFET - 2 MAINS & 3 SIDES

CHRISTMAS CHAMPAGNE HAM glazed with sherry, brown sugar & honey served with cranberry sauce on side - GF/DF

SIRLOIN ROAST NEW ZEALAND BEEF marinated in sweet & smokey spices. Hot & carved & served with tub of mustard (GF,DF)

CHICKEN THIGHS baked in a creamy sundried tomato sauce with herbs & parmesan cheese - Hot (GF)

SALMON PORTIONS glazed with maple & mustard topped with a light herb & seed crust - Baked. Hot & served with tub of sour cream, lemon & herb sauce (GF)

+ $3

ROAST LAMB marinated with oregano, lemon & olive oil. Hot & carved and served with tub of mint jelly (GF,DF)

+ $3.50

ROASTED VEGETABLE, Spinach & Italian Tomato Sauce Pasta Bake - Hot/Vegetarian - Buffet

FESTIVE GOURMET POTATO SALAD - baby spinach & fresh salad greens, creamy wholegrain mustard & chives dressing topped with cranberries & diced apricots GF, Vege) - Buffet

HOT ROASTED GOURMET BABY POTATOES with olive oil, salt & pepper and rosemary (GF, DF, VEGAN) - Buffet

CHRISTMAS GARDEN SALAD - Mixed salad greens, grapes, parmesan cheese, red cabbage, grated carrot, toasted seeds with tub of honey mustard vinaigrette dressing - (GF, Vege) - Buffet

CAESAR SALAD (buffet) - cos leaves, soft boiled eggs, shaved parmesan, grated carrot, croutons & creamy caesar dressing in tub (Vegetarian)

BROCCOLI & BROWN RICE CHRISTMAS SALAD with Kale, Parmesan cheese, Roasted red peppers, Cranberries, Almonds & Lemon Herb Vinaigrette- GF/V - Buffet

BEETROOT, FETA & ORANGE SLICE SALAD (buffet) with toasted walnuts, pickled red onion slices, layered with fresh salad greens & honey mustard vinaigrette (GF,V)

BASIL PESTO CHRISTMAS CREAMY PASTA SALAD with tomatoes and fresh baby spinach greens (Vege) - Buffet

FESTIVE THAI NOODLE SALAD with egg noodles, red & white cabbage slaw, fresh summer salad greens, sesame, soy & ginger dressing topped with toasted sesame seeds (DF, Vege) - Buffet

MOROCCAN ROASTED CARROT SALAD (buffet) with edamame beans, sliced red onions, feta cheese, sliced radish, fresh salad greens spinach, mint leaves & honey mustard vinaigrette (GF, V)