BUFFET - 2 MAINS & 3 SIDES

CHAMPAGNE HAM glazed with sherry, brown sugar & honey and served with tub of cranberry sauce (GF/DF) Hot & carved

ROAST PORK LOIN marinated with sage & onion. Hot & carved and served with tub of apple sauce (GF)

SIRLOIN ROAST NEW ZEALAND BEEF marinated in sweet & smokey spices. Hot & carved & served with tub of mustard (GF,DF)

CHICKEN SKEWERS - Hot, large, marinated & drizzled with Tzatziki Sauce (GF)

CHICKEN THIGHS baked in a creamy sundried tomato sauce with herbs & parmesan cheese - Hot (GF)

SALMON PORTIONS glazed with maple & mustard topped with a light herb & seed crust - Baked. Hot & served with tub of sour cream, lemon & herb sauce (GF)

+ $3

ROAST LAMB marinated with oregano, lemon & olive oil. Hot & carved and served with tub of mint jelly (GF,DF)

+ $3.50

ROASTED VEGETABLE, SPINACH & ITALIAN TOMATO SAUCE PASTA BAKE - Hot/Vegetarian

KING PRAWN SKEWER marinated with herb & garlic - Hot & drizzled with sweet chilli sauce & lemon wedges (5 prawns per skewer - 1 skewer pp) - Buffet

SEASONAL GREEN SALAD - crisp salad greens, tomato, cucumber, red cabbage, grated carrot, feta cheese, toasted seeds with tub of vinaigrette (V) - Buffet

CAESAR SALAD - cos leaves, soft boiled eggs, shaved parmesan, grated carrot, croutons & creamy caesar dressing in tub (V) - Buffet

BEETROOT, FETA & ORANGE SLICE SALAD with toasted walnuts, pickled red onion slices, layered with fresh salad greens & honey mustard vinaigrette (GF,V) - Buffet

PESTO AND SUNBLUSH TOMATO PASTA SALAD with creamy basil pesto mayonnaise dressing, sun blush tomatoes, sliced red onion, fresh salad greens, shredded cabbage & carrots (V, DF) - Buffet

MOROCCAN ROASTED CARROT SALAD - with edamame beans, sliced red onions, feta cheese, sliced radish, fresh salad greens spinach, mint leaves & honey mustard vinaigrette (GF, V) - Buffet

THAI NOODLE SALAD - with egg noodles, shredded red & white cabbage, carrots, capsicum, celery, fresh salad greens, sesame soy & ginger dressing topped with toasted sesame seeds (V,DF) - Buffet

BROCCOLI & BROWN RICE SALAD with kale, feta, roasted red pepper, cranberries, almonds & lemon herb vinaigrette (V,GF) - Buffet

ROASTED VEGETABLE SALAD with bulgar wheat, feta cheese, root roasted vegetables, crisp salad greens, red onion, carrot, tomato & zesty vinaigrette dressing (V) - Buffet

GOURMET POTATO SALAD with creamy harissa mayonnaise dressing, diced apricots, red onion, carrot, red cabbage & roasted red peppers (V,GF,DF) - Buffet

GOURMET POTATO SALAD - Lemon & Feta vinaigrette dressing, crunchy cucumbers, soft boiled eggs, tomatoes, herbs & capers (V) - Buffet

HOT ROASTED GOURMET BABY POTATOES with olive oil, salt & pepper and rosemary (GF, DF, VEGAN) - Buffet

GREEK PASTA SALAD with feta, pickled red onions, parmesan, feta, black olives, fresh salad greens & zesty Dijon mustard & lemon garlic vinaigrette dressing (V) - Buffet

VIETNAMESE RICE NOODLE SALAD - julienne seasonal salad vegetables, coriander, toasted pumpkin seeds, sunflower seeds & peanuts with a creamy peanut sweet chili dressing (GF, DF, VEGAN) - Buffet